I’m feeling herb and pulse crazy! As far
as I’m concerned, chuck a pile of herbs, pulses, olive oil, lemon juice,
perhaps some lightly fried onions and garlic in a bowl. Add in caramelized red
peppers or crumbled feta or diced cucumber, tomato and spring onion.
I’m especially enjoying dill, mint,
coriander, puy lentils, chickpeas and black-eyed beans. Although those tins of
mixed beans you can get are pretty good too.
Maybe its simply my subconscious is
anticipating winter and stews and meat and trying to put it off as long as
possible.
The photograph showing something in
slices and slightly green was an experiment. In pursuit of a courgetty, herby
fritter sort of affair, I overdid the egg and stumbled upon something that
resembled an omelet. It was not at all what I expected so I was disappointed but
it was certainly edible.
I’m giving you the recipes for the dishes
photographs: partly because I can’t really remember what I did; also because I
think it is much more fun to make them up as you go along. All I will say is
that to one I add leeks and the other some cous cous.
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