Showing posts with label egg. Show all posts
Showing posts with label egg. Show all posts

Saturday, 6 October 2012

The last of the summer salads!


I’m feeling herb and pulse crazy! As far as I’m concerned, chuck a pile of herbs, pulses, olive oil, lemon juice, perhaps some lightly fried onions and garlic in a bowl. Add in caramelized red peppers or crumbled feta or diced cucumber, tomato and spring onion. 

Monday, 7 May 2012

Feta and Spinach Souffle


After a long week of moving house and starting an internship, I’m finally able to get back into the kitchen. Yay!