Aubergine in garlic and tomato

I’m going to share with you a very simple recipe for aubergines in tomato. The beauty of this recipe is that it requires very few ingredients and very little hard manual labour in the kitchen but it is absolutely delicious, especially if you are an aubergine fanatic like me. The aubergines should be so tender as to melt in the mouth and enveloped in a rich, garlicky tomato sauce. I served it with (soft) boiled eggs and some crusty walnut bread; the contrasting textures balanced each other perfectly. It made a perfect light summer-time lunch.