Yotam Ottolenghi’s recipes are always
delicious and usually vegetarian so I was intrigued by his chicken salad with
garlic and yoghurt which I caught sight off in the Guardian. And anyone who has
met me twice knows yoghurt, salad and garlic are surefire winners. Plus I am
always on the hunt for cooking chicken without drying it out because dry
chicken is the stuff of horror movies.
